How to Make a Blueberry Dump Cake

If you're searching for an easy, tasty dessert, look no further. Behold the lemon huckleberry dump cake!

Recipes that are ready in minutes and require minimal bowls, ingredients and tools (like these one-bowl baking recipes) are utterly satisfying. Accept dump cakes, for example. All you have to practice is dump the ingredients into a pan, requite it a expert stir and bake. Dump cakes are quick desserts to lovingly share with others or guiltlessly enjoy by yourself—and this lemon berry beauty is no exception. Here are a few different means to bake a warm and filling blueberry dump block.

Did yous know blueberries are a nutrient-rich superfood? They accept tons of health and dazzler benefits.

How to Make a Lemon Blueberry Dump Cake

This easy recipe comes to us from Nancy Heishman of Las Vegas, Nevada. It makes 15 tasty servings.

Ingredients

For the Cake:

• vi cups fresh or frozen blueberries
• 1 teaspoon ground cinnamon
• three/4 cup butter, melted
• 1 packet lemon cake mix

For the Topping:

• 2 containers (vi ounces each) lemon yogurt
• ane container (8 ounces) frozen whipped topping, thawed
• 1/2 loving cup marshmallow creme
• 1/iii cup lemon curd
• Boosted blueberries, optional

Directions

Step 1: Mix It Up

Preheat the oven to 350°F. Toss the blueberries with cinnamon and spread them into a greased 13×9-in. baking dish. Drizzle the berries and cinnamon with half of the melted butter. Sprinkle in the block mix, then drizzle on the remaining melted butter.

Step 2: Bake The Blues

Bake the huckleberry block mix for 45-55 minutes, or until golden chocolate-brown and bubbly. Carefully remove the dish from the oven and allow information technology cool.

Step iii: Top It Off

Beat together the yogurt, whipped topping, marshmallow creme and lemon curd. Serve the dump cake with the yogurt mixture and, if desired, top with additional blueberries. Bask!

Can I make this recipe with blueberry pie filling?

If you want a richer, denser dump cake with fifty-fifty more blueberry goodness, you tin can absolutely brand it with huckleberry pie filling instead of the fresh berries. Just swap in a 21 oz can of blueberry pie filling in place of the fresh blueberries.

Can I brand this dump cake in a slow cooker?

Boring cookers are bang-up for those busy days when spending hours in the kitchen prepping a repast may not be an selection. And dump cakes, every bit we know, are an ideal, minimal-try dessert.

If you opt to brand your dump cake in a slow cooker, complete step ane in your ho-hum cooker's crock, then comprehend and cook on high for two hours. When the cake is washed baking, but add the yogurt mixture and additional blueberries. Serve warm.

Check out our slow cooker buying guide to find the best one for your kitchen.

More Easy Dump Cakes

Peach Cobbler Dump Block

This is one of the best peach dump cake recipes in the world. Information technology's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert'southward gilded. —Keri Sparks, Lilliputian Elm, Texas

Carrot Dump Block

Considering our family unit adores carrot cake, I experimented to discover an piece of cake fashion to make it and so nosotros could relish information technology all the time. This super moist dump block version makes my family grinning when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin

Chocolate-Covered-Cherry Dump Cake

My mother-in-police loves chocolate-covered cherries, and I used to make this chocolate reddish dump cake every year for her birthday. Now we've moved away, but I brand this for my kids on her birthday and they nonetheless feel near her. —Angela Lively, Conroe, Texas

Apple tree Snickerdoodle Dump Cake

With an apple farm just down the route, I'm always looking for creative means to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado

Pineapple Upside-Down Dump Block

This dump cake recipe is wonderful topped with vanilla ice foam or whipped cream. Information technology works well with gluten-free and carbohydrate-free cake mixes too. —Karin Gatewood, Dallas, Texas

Black Forest Dump Cake

I brand a Blackness Forest block the like shooting fish in a barrel style: Dump everything into a dish and let the magic happen. Give it a scarlet topping past reserving 2 tablespoons of juice from the canned cherries and stir into whipped foam. —Meghan McDermott, Springfield, Missouri

Great Pumpkin Dessert

Canned pumpkin and cake mix make these confined an effortless alternative to pumpkin pie. Information technology's a tried-and-truthful dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California

Lemon Berry Dump Cake

This sugariness-tart block recipe is and then much fun to make with my grandkids. They dear just "dumping it all in" and watching it magically go a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada

Chocolate Espresso Lava Cake

When a chocolate craving hits, I whip up this block my aunt inspired. It'due south gooey and saucy just not crazy sweet. It's also potluck-perfect. —Lisa Renshaw, Kansas City, Missouri

Cake & Drupe Campfire Cobbler

This warm Dutch oven cobbler is one of our favorite means to end a busy 24-hour interval of fishing, hiking, swimming or rafting. It'southward yummy with water ice cream—and then easy to make! —June Dress, Boise, Idaho

Deadening-Cooker Apple Pudding Cake

A satisfying dessert, pudding cake is a superb treat on a chilly nighttime. It has three separate layers—apples, block and sauce—and I like to serve information technology in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin

Fudgy Peanut Butter Cake

I clipped this easy peanut butter cake recipe from a paper years ago. The firm smells fantastic while it'due south slow cooking. My husband and son enjoy the block with ice cream and basics on superlative. —Bonnie Evans, Norcross, Georgia

Graham Streusel Java Block

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

Minister'due south Delight

A friend gave me this recipe several years agone. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, Missouri

Warm Rocky Route Cake

When information technology'southward warm, this reminds me of super moist lava cake. And until I fabricated this, I didn't think a boring-cooker block could be so attractive. It's a real winner. —Scarlett Elrod, Newnan, Georgia

Elvis' Pudding Cake

I dearest the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just similar eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; detect them virtually the stale fruit in your grocery shop. —Lisa Renshaw, Kansas City, Missouri

Blueberry-Lemon Upside-Down Cake

I was young when I married, so I watched my mother-in-law to larn blistering. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Peach Cake

I start tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to accept the recipe...and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina

Ruby Pudding Cake

A cross between a cake and a cobbler, this dessert is a hit whenever I make information technology to share at a potluck. My family insists I make an extra batch to go out at home. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan

Chocolate Pudding Block

This rich, chocolate pudding block is one of my favorites. I like to serve it warm with a scoop of vanilla ice foam. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia

Root Beer Bladder Cake

I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer bladder taste. Serve this moist cake to a bunch of hungry kids and picket information technology disappear! —Kat Thompson, Prineville, Oregon

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Source: https://www.tasteofhome.com/article/how-to-make-the-easiest-blueberry-dump-cake-ever/

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